Fara San Martino: nature and... pasta!

Situated in the Majella National Park, Fara San Martino is considered by many to be the 'pasta capital of the world', thanks to the many famous pasta factories present, such as De Cecco, Cocco and Delverde, which export their products all over the world, representing excellence in the sector.

Excellent raw materials, pure water that gushes directly from the nearby mountains, good air and a skilful tradition, which takes the form of detailed manufacturing processes.
These are the main and 'little' secrets of the extraordinary pasta from Abruzzo, which can also be purchased here from small and medium-sized companies that still use semi-artisanal production methods.

Not only that. Fara San Martino, a village of medieval origin, is immersed in an extraordinary landscape. Situated at the foot of the eastern slope of the Majella, this area offers lovers of open-air walks wonderful routes immersed in nature.

Of particular interest are the sources of the Fiume Verde (Green River) and the San Martino Gorge, where trekking, rock climbing, horseback riding or simply strolling to discover the peculiarities of this extraordinary territory, including suggestive caves of karstic origin and characteristic villages located at 800/900 m above sea level.

Also worthy of note is the proximity to larger centres such as Lanciano, Chieti and Pescara, which can be reached in less than an hour. Fara San Martino is truly a surprising place and an absolute must to visit, where you can discover some of the wonderful natural and gastronomic peculiarities of Abruzzo.