Food and wine

Are you ready to savour the authentic flavours of Abruzzo? Abruzzo is not only nature, but also flavours and traditions. Discover with us the richness of Abruzzo cuisine, made of simple but tasty dishes, based on genuine and traditional ingredients.

From first courses to desserts, from cheeses to cured meats, every Abruzzese speciality tells the story of an area rich in resources and gastronomic culture. Come with us on this culinary journey to discover the flavours and aromas of Abruzzo.

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confetti-di-sulmona Food and wine

Sugared almonds: the 'sweet' tradition of Sulmona

A city where sugared almonds are a real attraction!!!
birra-artigianale-abruzzo Food and wine

Craft Beer Made In... Abruzzo!

A fast-growing sector that is gradually gaining popularity in Italy and beyond
formaggio fritto-4 Food and wine

Abruzzo fried cheese

A famous traditional dish, simple but with an unmistakable flavour
parrozzo-abruzzese Food and wine

Festive sweets

Among the delicacies of Abruzzo cuisine, a special place is reserved for desserts that are a real treat for the palate
passerina-uva Food and wine

The Passerina

Unspoilt nature and a crystal clear sea with turquoise reflections, a magnificent place that leaves you spellbound
Cococciola Food and wine

Traditional historical grape varieties: Cococciola

It is a rare native Abruzzi grape whose origins have yet to be discovered, but has been cultivated in the Abruzzi region for a very long time
bocconotti Food and wine

Bocconotto of Castel Frentano

Bocconotto castellino is a sweet made of chocolate, almonds and eggs, a delicacy that is a masterpiece of Abruzzo's culinary art
olio-abruzzo Food and wine

Extra virgin olive oil

The Mediterranean olive culture finds one of Italy's most important production areas in Abruzzo
cipolla-fara Food and wine

White onion of Fara Filiorum Petri (Slow Food Presidium)

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